Getting started
Help with everything in the kitchen
With our guides, we want to ensure the best possible guidance – before, during and after your purchase.
In them you will find:
✔️ Information about the products
✔️ Instructions for use and care
✔️ Tricks to get the most out of your equipment
And, of course, tips for cooking and the kitchen.
Popular guides
Recipes from professionals
Every month, we publish new recipes developed by professionals using seasonal ingredients in our recipe universe.
There are recipes for when you want something easy on a Tuesday evening and when you have the whole Saturday to enjoy in the kitchen.
So before you head into the kitchen, our recipe universe is the perfect place to find inspiration.
Explore recipes
Saffron Pasta
Golden, creamy, and full of flavor. Saffron gives this pasta dish its color and a subtle, floral depth, while white asparagus sautéed in butter and...
Pasta al pomodoro
There are tomato sauces – and then there's this one. San Marzano tomatoes and passata simmer together with fresh basil, are blended to a silky-smooth...
Chimichurri
Chimichurri is a classic Argentine sauce made with fresh herbs, garlic, chili, vinegar and olive oil. The fresh and tangy flavour makes it a perfect...
French toast with pan-fried peaches
French toast is a classic that works for everything from a slow weekend morning to a light dessert. Here brioche is fried golden on the...
Ribeye with Béarnaise Butter
Few things beat a ribeye cooked on a hot griddle. Here it's served with a béarnaise butter – all the flavour of a classic béarnaise,...
Smash Potatoes with Parmesan and Herb Relish
Crispy on the outside, soft in the middle – smash potatoes on the griddle, topped with parmesan and a rustic herb relish of parsley, basil...
Birria tacos with consommé
Birria tacos are a Mexican dish in which the beef is braised until tender in a sauce made from dried chillies, before the tortillas are...
Green skewers with squash, halloumi and corn
Green skewers with squash, halloumi and corn are an obvious choice for the summer grilling menu – either as a side dish or as a...