Professional baking results from the heart of Småland
The baking steel's fantastic ability to store heat is the key to taking your baking to new heights, and with the baking paddle, you have the ideal set. The explosive heat from the baking steel allows you to bake bread with a higher moisture content, giving you a juicier crumb and crispier crust. The baking steel and baking paddle are produced in Sweden with over 100 years of proud craftsmanship tradition, so you get quality products in your kitchen that are made to last a lifetime.
When you receive the baking steel, it is ready to use right away, as it has been pre-seasoned with vegetable oils that provide natural non-stick and rust protection. The practical handle makes the heavy baking tray easier to handle, both when taking it in and out of the oven and when wiping it down and putting it away. With its versatile size of 37 x 33 cm, the baking tray fits the rack in most ovens.
The baking peel is an absolutely essential tool for your baking steel. Avoid burning your fingers or ruining the shape of your dough when moving your pizza, baguette or buns in and out of the oven. You know exactly how much space you have for baking, because the baking peel is designed to fit our baking steel perfectly. In addition, the practical bend makes the baking peel comfortable to hold and easier to handle, even with one hand.
Baking Steel + Baking Shovel
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Achieve professional baking results in your own oven with baking steel and baking shovels that will last a lifetime.
- Superb heat retention
- Made in Sweden
- Ready to use
- With handy handle
- Perfect for the oven and barbecue
Other accessories:
Baking steel
- Dimensions: 37 x 33 x 0.6 cm
- Weight: 5.6 kg
- Material: Swedish carbon steel
- The baking steel is seasoned with vegetable oil.
Baking shovel
- Dimensions: 37 x 32.76 x 0.15 cm
- Weight: 487 g
- Material: Aluminium
- Store in a dry and warm place
- Not dishwasher safe
- Clean the baking steel with a dry cloth or brush
- Coat the baking steel with neutral cooking oil every six months for optimal rust protection
- The baking steel is made of unalloyed carbon steel and must not be used for acidic foods (e.g. tomatoes, wine, citrus fruits, vinegar) or for storing food. Acid can react with the steel and cause unwanted iron release.
- The baking steel must be maintained correctly to ensure a natural protective surface.
- The product is intended for contact with food and complies with applicable EU regulations when used according to the instructions.
- Clean the baking spatula with warm water and soap.
Professional baking results from the heart of Småland
The baking steel's fantastic ability to store heat is the key to taking your baking to new heights, and with the baking paddle, you have the ideal set. The explosive heat from the baking steel allows you to bake bread with a higher moisture content, giving you a juicier crumb and crispier crust. The baking steel and baking paddle are produced in Sweden with over 100 years of proud craftsmanship tradition, so you get quality products in your kitchen that are made to last a lifetime.
When you receive the baking steel, it is ready to use right away, as it has been pre-seasoned with vegetable oils that provide natural non-stick and rust protection. The practical handle makes the heavy baking tray easier to handle, both when taking it in and out of the oven and when wiping it down and putting it away. With its versatile size of 37 x 33 cm, the baking tray fits the rack in most ovens.
The baking peel is an absolutely essential tool for your baking steel. Avoid burning your fingers or ruining the shape of your dough when moving your pizza, baguette or buns in and out of the oven. You know exactly how much space you have for baking, because the baking peel is designed to fit our baking steel perfectly. In addition, the practical bend makes the baking peel comfortable to hold and easier to handle, even with one hand.
Produced in Sweden with over 100 years of tradition
Better heat properties than a baking stone
Achieve professional baking results
Trusted by professionals
Chef and restaurateur
Former Michelin chef
Kitchen chef, at Michelin-starred restaurant Søllerød Kro
Gastronomic chef at Hotel Hesselet
