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We sat down with Jeppe Foldager — head chef at Hotel Hesselet and Gastrotools ambassador — for 10 quick questions.
The food trend he wants gone in 2026, the strangest ingredient he's ever used, and the guilty pleasure he can't quite shake.
Follow along and get the answers from Jeppe Foldager here:
We asked 15 quick questions to Bocuse d'Or winner and Gastrotools ambassador Brian Mark. Brian shares his personal take on everything from life as a...
Join former owner Christian Puglisi behind the scenes at three unique venues, all gathered under one roof in the heart of Copenhagen – BÆST, Mirabelle...
