Kristoffer madsen

Recipes

Glazed oyster mushrooms with kale and cheese sauce, served with Bornholm flatbread and a pesto surprise.
Glazed oyster mushrooms with kale and cheese sauce, served with Bornholm flatbread and a pesto surprise.
Luxury Tartlets with Chicken Fricassee, Confit Sweetbreads and Seasonal Vegetables
Luxury Tartlets with Chicken Fricassee, Confit Sweetbreads and Seasonal Vegetables
Shortcrust Tart with Chocolate Ganache, Coffee and Vanilla Ice Cream
Shortcrust Tart with Chocolate Ganache, Coffee and Vanilla Ice Cream