Pan-Fried Scampi with Garlic Butter
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Gastrotools
Recipes from professionals
Dial up the wow factor with these pan-fried scampi with garlic butter, which despite their simplicity in preparation signal a feast like no other.
Enjoy them as they are, or with good bread.
Servings
: 4
servings
Ingredients
12
scampi
5
cloves
garlic
1
handful
parsley
150
g
butter
Oil for frying
Salt and pepper
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Instructions
Step 1/5
Split the scampi lengthwise and remove the intestinal vein.
Step 2/5
Peel and mince garlic, and pick and chop parsley.
Step 3/5
Melt the butter in a saucepan, add garlic, and remove the pan from heat. Season with salt and pepper, and stir in parsley.
Step 4/5
Fry the scampi with the meat side down in oil over high heat for 30-60 seconds depending on size. Turn the scampi and fry for another 30-60 seconds.
Step 5/5
Pour garlic butter over and serve immediately.
