Halibut with Peas, Bacon and Pickled Pearl Onions
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Gastrotools
Recipes from professionals
Delicious halibut with peas, crispy bacon, pickled pearl onions, ramson capers and brown butter. Optionally serve the dish with good bread or potatoes for a more filling meal.
If you cannot find halibut at your local fish monger, you can easily replace it with cod, turbot or other white fish.
Servings
: 4
persons
Ingredients
12
pearl onions
1
dl
malt vinegar
1
dl
sugar
0.5
dl
water
100
g
bacon, diced
200
g
peas
150
g
unsalted butter
1
organic lemon
600
g
halibut fillets
2
tbsp
pickled ramson capers (can be omitted)
Pea shoots and dill for garnish
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Instructions
Step 1/10
Peel the pearl onions.
Step 2/10
Bring a pot with malt vinegar, sugar and water to a boil, and boil the pearl onions for 2 minutes.
Step 3/10
Let them cool in the liquid, and halve them.
Step 4/10
Fry the bacon until crispy on a dry pan, and let it drain on paper towels.
Step 5/10
Boil the peas for approximately 1 minute in lightly salted water. Drain the water, and let them drain.
Step 6/10
Brown the butter in a small pot, remove it from heat, and season with grated lemon zest, lemon juice, salt and pepper.
Step 7/10
Cut the fish into portion sizes, and fry them in butter on a pan for approximately 2 minutes on each side, until they are golden and cooked through. Be careful not to overcook them.
Step 8/10
Season with salt and pepper.
Step 9/10
Plate the fish in deep plates, pour the butter sauce over, and top with pearl onions, pickled ramson capers, peas and bacon.
Step 10/10
Garnish with pea shoots and dill, and serve immediately.
